This initial vintage of Pug Cab was handcrafted from grapes grown at Hoopes Vineyard, Oakville, Napa Valley. It is a wine of exceptional balance and complexity combining bright fruit flavors with a deep, richly dense core.

Aged two years in new French oak.

Saralee's Vineyard ~ Russian River Valley
2006 Pug Blanc is a sophisticated blend of marsanne and roussanne varietals with a touch of viogner. It is a wonderful wine to complement appetizers, chicken, pasta and seafood. The fruit for this wine was grown about two hours north of San Francisco at Saralee's Vineyard. 2006 Pug Blanc was aged for 14 months in French oak.

Amber Ridge Vineyard ~ Russian River Valley
Your taste buds will be rewarded with a fabulous medley of flavors and aromas ranging from butterscotch, cardamon, a hint of strawberry, to a richness of Asian spices. 2006 was an exceptional year for pinot niors from this Sonoma region. Wines coming from the vineyards on the same ridge sell for twice this price. Impress your friends and reward yourself with this lovely wine.

Pug Wine's very best pinot noir. 2007 was a stellar year for Russian River Valley pinot and this vintage is a best in show. Aromas of bing cherry, violets, strawberry jam and créme brulee give way to flavors of deep fruit complexity, spice, full mouth feel and ripe tannins.

Pug Wine produced this exceptional Rhone style white wine blend from grapes grown in Sonoma County's Russian River Valley. Aromas and flavors of grapefruit, apple and blossom predominate. This balanced wine concludes witha a warm finish of pineapple graced by a vanilla note.

This is the first Rosé produced by Pug Wine. A 50/50 blend of rosé of pinot noir and syrah. It's seriously pink and seriously good. Aromas and flavors of apricot, watermelon, lychee and grapefruit, finishing with a kick of spice. A limited edition - only 25 cases were made.

From Amber Ridge Vineyard in the Russian River Valley this ultra premium single vineyard pinot exhibits classic fruit forward flavors and aromas. This newly released vintage will cellar well and mature with additional aging over the next 1-4 years.